NB Dead Ringer
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: American IPA
| O.G.: | 1.056 - 1.075 |
| F.G.: | 1.010 - 1.018 |
| ABV: | 5.5 - 7.5% |
| Bitterness: | 40 - 70 IBUs |
| Color: | 6 - 15 SRM |
| Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
General Information
| Method: | All Grain |
| 11.00 pounds | Rahr Pale Malt (2-Row) | 91.7% of grist |
| 1.00 pounds | Crystal Malt 40L | 8.3% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Cascade 7% Pellets @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
| 1.00 ounces |
Centennial 10.7% Leaf @ 20 minutes Type: Flavor Use: Boil |
10.7 AAUs |
| 2.00 ounces | Centennial 10.7% Leaf @ 5 minutes Type: Aroma Use: Aroma |
21.4 AAUs |
| 1.00 ounces | Centennial 10.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
10.7 AAUs |
| 5.00 ounces | Total Hop Weight | 49.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American Ale II |
| Manufacturer: | Wyeast |
| Product ID: | 1272 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 74% |
| Temperature Range: | 60–72°F |
| Amount: | 1000 ml |
Procedure
Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes. Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes. Infuse 8qt @ boil -> 168F mash out. Sparge with 10.25qt |
NB Dead Ringer
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.1 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.059 / 14.5° P | |
Brew Day Notes